Innocently fresh pressed, from the vine to the bottle, this wine is the pure form of a dry white Zinfandel! Hand harvested on August 12, 2017 Bottled on August 17, 2017 240 Cases Made

This is our version of the quintessential summer quenching white wine!

Harvested on July 27, 2018, bottled December 3, 2018. 103 cases made.

Fermented on the skins for six days and aged in French Oak for two months.

Harvested August 2, 2018, bottled December 3, 2018. 442 cases made.

Planted in 2007 this limited blend represents diversity of our vineyard: Barbera, Malbec, Sangiovese, Petite Sirah, Merlot, Cabernet Sauvignon, Tempranillo, Shiraz, Syrah and Petite Verdot all come together in one bottle.

Our 2016 does not have Syrah or Shiraz although it has more Malbec whereas the 2015 had more Barbera.

Harvested on August 18, 2016, bottled on August 25, 2017. 310 cases made.

This Arkansas native we like to call the “Cabernet of the Ozarks,” and it’s our specialty! This very limited vintage was French Oak aged.

Harvested on September 1, 2015, bottled on September 7, 2016. 191 cases made.

Aged in American Oak for a year longer than our 2015 Cynthiana Teal.

Harvested on September 3, 2015, small block bottled on August 17, 2017. 118 cases made.

Harvested on August 29, 2016 and fermented on the skins for 15 days.

Bottled on July 7, 2017, Lot-13. 119 cases made.

Harvested on September 1, 2016, fermented on the skins for 12 days, and bottled on July 7, 2017.

108 cases made.

Harvested on August 29, 2016, fermented on the skins for 15 days, and bottled on July 7, 2017.

118 cases made.

A portion of the proceeds of this vintage directly benefit the ARKCCL. ARKCCL empowers Arkansans to advocate for a healthy environment and climate change solutions through education, encouragement and engagement.

20 cases released.

50% Syrah and 50% Shiraz aged in new French and American oak. Too easy to drink with the perfect amount of dryness and a cyclone of fruit forward profiles.

40 cases released.

Ozark Mountain grown Chambourcin from Lowell, Ar. The Northwest Arkansas wine region’s terroir works perfectly for the vines need for cooler nights with warm days. The terroir and climate makes the color & undertones of the soil prevail with its eccentric warmth of berries & chocolate.

Harvested on September 10, 2015, bottled on July 7, 2017. 117 cases made.

Our silver label sweet Chambourcin was aged in French oak.

Harvested on September 15, 2014, bottled on August 17, 2017. 120 cases made.

Additionally aged in French oak and hands down our winemaker’s favorite Bishop .

Harvested on September 8, 2015, bottled on August 17, 2017. 121 cases made.

Named after the city of Altus, this blend of estate grown grapes has been with us from the beginning when we opened our doors in 2001. This infamous sweet is a melange of Vignoles, Niagara, Stueben, Jupiter, & White Zinfandel.

Harvested on August 12, 2016, bottled on July 6, 2017. 343 cases made.

This year’s vintage has predominantly Niagara, Stueben, Jupiter with a touch of Vignoles. Sweet, fruity, and everything you always wanted in the infamous Blue Bottle!

Harvested August 10, 2018, bottled December 3, 2018. 362 cases made.

Smashed has a succulent, spicy sweetness with delicious jammy plum undertones. The intensity of this well-rounded blend of Concord, Zinfandel, and Muscat blended with intoxicating wild Muscadine to remind you what grapes really taste like. “Smashed” together, this special-edition blend will tantalize your taste buds.

Bottled on July 6, 2017. 351 cases made.

The French word for “all knowing” this blend of Concord, Cynthiana, Muscadine & Zinfandel is an explosion of taste that can be paired with anything.

Bottled on August 18, 2017. 385 cases made.

Grown by our neighbor , this Cynthiana was a taste collaboration by James Dahlem and winemaker Audrey House. This sultry gem was fermented on the skins for 11 days, aged in American & French to be brought to fruition!

Harvested August 25, 2018, and bottled on December 3, 2018. 177 cases made.

Aged in French and American oak barrels for 2 years, blended with just a touch of 2015’s Cynthiana free run, and fortified with the finest grape Brandy.

Bottled on August 4, 2016. 200 cases made.